2 tablespoons butter or olive oil
½ cup onion, diced
2 cups chopped fresh broccoli
½ cup sliced mushrooms (optional)
1 (9 inch) unbaked deep dish pie crust
1 cup shredded cheddar or mozzarella cheese.
½ cup Parmesan cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon flour
Preheat oven to 350 degrees F.
Over medium-low heat melt butter in a large saucepan. Add onions, broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and toss with cheese.
Combine eggs, flour, milk. (I like to use a blender) Season with salt and pepper. Pour egg mixture over vegetables and cheese.
Garnish with slices of tomatoes, chopped bell peppers or olives.
Bake in preheated oven for 35 minutes, or until center firm.