Black Bean and Mango Salsa – Tasty Tuesday

This is so easy and great with just about anything you can top your grilled chicken breast, fish, pork chops or eat it with tortilla chips.  I served it over  crab cakes  and the recipe can be found here on my blog.



  • 1 cup cooked black beans (drained and rinsed)
  • juice from one lime
  • 2 cups diced fresh fruit (mango, pineapple, and/or cantaloupe
  • 1/4 finely chopped onions
  • 1/4 cup chopped red and/or green red peppers
  • 2 Tablespoons cilantro or flat leave parsley
  • Chipotle Pepper Sauce (I use about 1 teaspoon +/- for you liking)

          Mix and refrigerate for 4 hours before serving.




Easy way to dice a mango,  slice along side the seed, just off center.





          Score mango into a dice pattern.



3 Comments on “Black Bean and Mango Salsa – Tasty Tuesday

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