In a hurry for a quick dessert?
4 to 5 cups of fresh or frozen fruit
1 1/2 cups of sugar
3 Tablespoons cornstarch
1 can (12 oz) Pilsbury Golden Layers
refrigerated buttermilk biscuits
4 Tablespoons sugar
Vanilla ice cream or whipped cream
Heat oven to 400 degress. In a saucepan add cut up fruit 1 1/2 cups sugar and cornstarch. Cook over medium heat until mixtures boils and thickens.
Pour into 13 x 9 glass baking dish. Separate dough into 8 biscuits, cut each biscuit into quarters. Roll each quarter in to the remaining 4 Tablespoons of sugar and place on top of thicken berry mixture.
Bake 15 to 20 minutes or until biscuits are golden brown. Let cool but serve warm, topped with ice cream or whipped cream.