Bananas with Rum Sauce

  • 4 bananas, peeled and sliced   DSC07673
  • 4 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1/4 cup rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

In a skillet melt 3 tablespoons butter add brown sugar and rum (I used Meyers Rum) reduce slightly add bananas, nuts, cinnamon and vanilla heat until bananas start to soften but do not over cook, last add 1 tablespoon of  COLD butter.  Serve warm over vanilla ice cream or pound cake topped with whipped cream.

Quick and easy last minute dessert.

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