Whole Oriental Chicken – Slow Cooker

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So simple and delicious!

1 whole chicken, skin removed

1 cup chicken broth/stock

2/3 cup soy sauce

1/3 cup olive oil

1/2 cup honey

2 teaspoons Worcestershire sauce

2 Tablespoons of balsamic vinegar

1 Tablespoon of lemon juice

2 teaspoons of sesame oil

3 Tablespoons of minced garlic

Remove skin from chicken and pat dry with paper towel, place in the slow cooker.  In a bowl add all the other ingredients pour over chicken, cover slow cooker and cook on low for 8 hours. Remove chicken, take the juice from the slow cooker and reduce to about half or a little more add 2 Tablespoons of Orange Marmalade. Serve reduced sauce over chicken.

2 Comments on “Whole Oriental Chicken – Slow Cooker

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