2 cups Whole Wheat Flour
3 mashed very ripe bananas
1/2 stick butter
1 beaten egg
1/2 cup sugar
4 oz of apple sauce
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
1/2 cup chopped Walnuts or Pecans
Oven 375 degrees
In a large bowl, mix together dry ingredients.
Add butter, egg, applesauce, vanilla and mashed bananas mix and chopped nuts slightly mix again.
Pour batter into greased bread loaf pans smooth top with spoon.
Bake for 1 hour…I like to check at 45 minutes. Depending on size of loaf and ovens are different, it’s best to check. 🙂
Paula, that looks absolutely delicious! I wish we lived closer. I’d be over every day to get fed.
Oooh, I love banana bread that your recipe sounds delicious and healthy.