4 Tablespoons melted butter, cooled 1 Tablespoon butter (for greasing 9×13 baking dish) 8 cups dried 1 inch bread cubes (I like to use French or Italian) 4 cups of milk (for a less lighter version 2 cups… Read More
Posted on October 13, 2009 by Paula
bread, bread pudding, butter, pudding, recipe, rum, rum sauce, sauce, Tasty Tuesday
Handmade BLING for your pet.
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