Chicken Marsala – Simply Delicious!

Really, so simple and simply delicious.

Sweet Marsala and mushroom sauce topped over a herbed chicken breast.

1/4 cup of all  purpose flour for coating chicken breast

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dried Italian Seasoning

4 skinless boneless chicken breast pounded to about 1/4 inch thick

6 Tablespoons of light Olive Oil

1 cup of sliced mushrooms (I like to use baby Portabello mushrooms)

1/2 chopped onion

1 teaspoon finely chopped garlic

1 cup of Marsala Wine

1/2 cup of chicken stock

1 Tablespoon of chopped Italian flat parsley

Combine flour, salt, pepper, Italian seasoning and coat chicken breast.

In a large skillet (you will need a lid) medium heat, add olive oil and brown coated chicken breast. Turn over chicken breast and add mushrooms, onions, garlic, wine and chicken stock. Cover skillet and simmer chicken 10 – 12 minutes, turning once, cook until no longer pink and juices are clear. Garnish with fresh chopped parsley.

3 Comments on “Chicken Marsala – Simply Delicious!

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