Honey Balsamic Chicken

We love this chicken and I bet it would be good with pork chops or salmon.

4 Tablespoons Honey

2 Tablespoons Balsamic Vinegar

2 Teaspoons Olive Oil                       

Juice from on lemon

1 clove of garlic, minced

1/2 teaspoon salt

pepper to taste

4 boneless and skinless chicken breast

Directions:

Mix all marinade ingredients together and I like using a large ziploc bag.

Add the chicken breast to ziploc back and marinade for at least one hour turning from time to time.

Simmer the chicken and marinade slowly in a skillet until chicken is done. I like to cook until marinade glazes the chicken.

Great served with roasted potatoes or rice.

2 Comments on “Honey Balsamic Chicken

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