We love this chicken and I bet it would be good with pork chops or salmon.
4 Tablespoons Honey
2 Tablespoons Balsamic Vinegar
Juice from on lemon
1 clove of garlic, minced
1/2 teaspoon salt
pepper to taste
4 boneless and skinless chicken breast
Mix all marinade ingredients together and I like using a large ziploc bag.
Add the chicken breast to ziploc back and marinade for at least one hour turning from time to time.
Simmer the chicken and marinade slowly in a skillet until chicken is done. I like to cook until marinade glazes the chicken.
Great served with roasted potatoes or rice.