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Quick and Easy Pineapple Upside-Down Cake

Ingredients 1/2 cup butter 1  cup brown sugar 1 (20 ounce) can sliced pineapple ( I used fresh this time) 10 maraschino cherries 1 (18.25 ounce) package yellow cake mix Directions Melt the butter over medium high heat… Read More

Wonderful Memories

I had forgot all about this cake until I saw a recipe over the summer on “And all the trimmings” blog.  My mother use to make a cake like this all the time, I really don’t remember her… Read More

Banana Bars with Browned Butter Frosting

Ingredients ½ cup of softened butter 1 ½ cup white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups of plain all-purpose flour 1 teaspoon baking soda ¼ salt 1 cup chopped walnuts 1… Read More