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Forget dinner tonight’s about pie!

Apple – Raspberry Pie 1 refrigerated pie crust 5 cups (3 large) sliced apples 3/4 cup sugar 1/4 cup corn starch 1 teaspoon grated orange peel (no white) 1 cup (6oz container) raspberries 1 tablespoon of cold butter… Read More

For Breakfast, Lunch or Dinner…Quiche

This week’s Tasty Tuesday is Vegetable Quiche. This is a very quick and easy recipe you can use what ever vegetable you have or add some chopped ham or cooked chicken to your veggies. 2 tablespoons olive oil  1 small… Read More

Key Lime Pie – Easy, Fast, No Cook

My parents owned a restaurant in Key Largo, Florida for 25 years and we made a lot of  Key Lime pies. You can buy bottled lime juice, but if you are lucky enough to get fresh it’s worth… Read More