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Forget dinner tonight’s about pie!

Apple – Raspberry Pie 1 refrigerated pie crust 5 cups (3 large) sliced apples 3/4 cup sugar 1/4 cup corn starch 1 teaspoon grated orange peel (no white) 1 cup (6oz container) raspberries 1 tablespoon of cold butter… Read More

Chicken Marsala – Simply Delicious!

Really, so simple and simply delicious. Sweet Marsala and mushroom sauce topped over a herbed chicken breast. 1/4 cup of all  purpose flour for coating chicken breast 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried Italian Seasoning… Read More

Bread Pudding with Butter Rum Sauce

4 Tablespoons melted butter, cooled 1 Tablespoon butter (for greasing 9×13 baking dish) 8 cups dried 1 inch bread cubes (I like to use French or Italian) 4 cups of milk (for a less lighter version 2 cups… Read More

Wendy’s Birthday Dinner

Wendy is a member of a  group of us that get’s together every Wednesday to play Dominoes.  It just so happened that her birthday fell on our Domino night and I wanted to make a special dinner.  (Wendy… Read More

Bananas with Rum Sauce

4 bananas, peeled and sliced   4 tablespoons butter 1/4 cup packed brown sugar 1/4 cup rum 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 cup chopped walnuts In a skillet melt 3 tablespoons butter add brown sugar… Read More

Mixed Berry Biscuit Cobbler

In a hurry for a quick dessert? 4 to 5 cups of fresh or frozen fruit 1 1/2 cups of sugar 3 Tablespoons cornstarch 1 can (12 oz) Pilsbury Golden Layers refrigerated buttermilk biscuits 4 Tablespoons sugar Vanilla… Read More

Barley Vegetable Stuffed Mushrooms

Craig and I have been trying to eat healthier.  After a visit to EarthFare (health food store) and coming home with some unprocessed barley I came up with this recipe.  If you do not have barley you can… Read More

Caution Naked Chicken

Beer Can Chicken If you have not done a beer can chicken before here is a great video on YouTube. I think it’s one of the best ways to do a chicken on a grill.. always moist, never… Read More

Simple Hummus – Tasty Tuesday

I love chickpeas/ garbanzo beans on salads in wraps and especially made into hummus. This is a very easy recipe and can be kicked up if you like. 16 oz. of drained chickpeas or black beans 2 Tbsp…. Read More

Black Bean and Mango Salsa – Tasty Tuesday

This is so easy and great with just about anything you can top your grilled chicken breast, fish, pork chops or eat it with tortilla chips.  I served it over  crab cakes  and the recipe can be found… Read More

For Breakfast, Lunch or Dinner…Quiche

This week’s Tasty Tuesday is Vegetable Quiche. This is a very quick and easy recipe you can use what ever vegetable you have or add some chopped ham or cooked chicken to your veggies. 2 tablespoons olive oil  1 small… Read More

Key Lime Pie – Easy, Fast, No Cook

My parents owned a restaurant in Key Largo, Florida for 25 years and we made a lot of  Key Lime pies. You can buy bottled lime juice, but if you are lucky enough to get fresh it’s worth… Read More