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Barley Vegetable Stuffed Mushrooms

Craig and I have been trying to eat healthier.  After a visit to EarthFare (health food store) and coming home with some unprocessed barley I came up with this recipe.  If you do not have barley you can… Read More

For Breakfast, Lunch or Dinner…Quiche

This week’s Tasty Tuesday is Vegetable Quiche. This is a very quick and easy recipe you can use what ever vegetable you have or add some chopped ham or cooked chicken to your veggies. 2 tablespoons olive oil  1 small… Read More

Fast and Easy Vegetable Quiche

2 tablespoons butter or olive oil ½ cup onion, diced 2 cups chopped fresh broccoli ½ cup sliced mushrooms (optional) 1 (9 inch) unbaked deep dish pie crust 1 cup shredded cheddar or mozzarella cheese. ½ cup Parmesan cheese… Read More

Bean & Vegetable Stew

I was going to post some tasty Banana Bars I made last week but got up this morning feeling we needed something healthy after our Superbowl fest last night.    Bean & Vegetable Stew   ½ onions chopped… Read More

Easy Italian Tomato Vegetable Soup

Easy Italian Tomato Vegetable Soup Get yourself a fairly large stockpot at least 6 or 8 quarts. You’re going to want to put lots of veggies in this soup. 1 medium onion chopped 2 stalks celery chopped 2… Read More