This week’s Tasty Tuesday is Vegetable Quiche. This is a very quick and easy recipe you can use what ever vegetable you have or add some chopped ham or cooked chicken to your veggies.
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1/2 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) deep dish unbaked pie crust
- 1 1/2 cups shredded mozzarella, swiss, or cheddar cheese
- 4 eggs, well beaten
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
Saute onion, mixed raw veggies, and garlic until veggies are slightly soft, let cool mix with shredded cheese and place in unbaked pie shell.
In a blender mix eggs, milk, salt, pepper and butter. Pour over cheese and veggie mixture. Top with sliced tomatoes, red bell peppers or black olives.
Bake at 350 degrees for about 1 hour or until center is firm and toothpick comes out dry.
Trivia who remembers? the commerical with Ernest saying ” Hey, Vern, just put some ketchup on it” as he is looking at a piece of quiche. Gosh the Ernest and Vern commericals were funny. I guess I’m really telling my age now. 🙂